FEEDING

We have carefully designed a healthy and balanced menu in consultation with dietitians to promote nutritious choices for our students. Our menu runs on a four-week cycle, offering variety and delicious meals each day. Fresh, hot meals are served daily, and drinking water is freely available.

Benefits of Subscribing to the School’s Menu:

  • Students enjoy freshly prepared, hot meals.
  • Staff spend less time reheating home-packed meals.
  • Parents save time and effort on meal preparation.

We also accommodate students with medical dietary needs. To request a special diet, please complete a Medical Diet Form, available at the school office or via the link below:

Download medical diet form here

Our meal pricing offers great value for money. For further details, please contact the school office. While we strive to maintain consistency, occasional menu changes may occur due to ingredient availability, but we keep these to a minimum.

The meal price per child is excellent value for money. You may contact the School’s office for more information. Please note that sometimes our cooks have to make menu changes (for instance if food stuffs are not readily available) but we aim to keep this to a minimum.

Our Menu

 

Monday

Tuesday

Wednesday

Thursday

Friday

1st Cycle

(Week 1-4)

Jollof Rice with Chicken

Okro Stew with Banku

Beans Stew with Plantain

Spaghetti Bolognese

Peanut Soup with Rice Balls

2nd Cycle

(Week 5-8)

Chicken with Fried Rice

Palaver Sauce with Yam

Palm Nut Soup with Rice Balls

Ayoyo Soup with Tuo Zaafi

Fried Fish with Jollof Rice

3rd Cycle

(Week 9-12)

Beef Stew with Waakye

Okro Stew with Banku

Spaghetti Bolognese

Peanut soup and Rice Balls

Kenkey& Fish