FEEDING
We have carefully designed a healthy and balanced menu in consultation with dietitians to promote nutritious choices for our students. Our menu runs on a four-week cycle, offering variety and delicious meals each day. Fresh, hot meals are served daily, and drinking water is freely available.
Benefits of Subscribing to the School’s Menu:
- Students enjoy freshly prepared, hot meals.
- Staff spend less time reheating home-packed meals.
- Parents save time and effort on meal preparation.
We also accommodate students with medical dietary needs. To request a special diet, please complete a Medical Diet Form, available at the school office or via the link below:
Download medical diet form here
Our meal pricing offers great value for money. For further details, please contact the school office. While we strive to maintain consistency, occasional menu changes may occur due to ingredient availability, but we keep these to a minimum.
The meal price per child is excellent value for money. You may contact the School’s office for more information. Please note that sometimes our cooks have to make menu changes (for instance if food stuffs are not readily available) but we aim to keep this to a minimum.
Our Menu
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
1st Cycle (Week 1-4) |
Jollof Rice with Chicken |
Okro Stew with Banku |
Beans Stew with Plantain |
Spaghetti Bolognese |
Peanut Soup with Rice Balls |
2nd Cycle (Week 5-8) |
Chicken with Fried Rice |
Palaver Sauce with Yam |
Palm Nut Soup with Rice Balls |
Ayoyo Soup with Tuo Zaafi |
Fried Fish with Jollof Rice |
3rd Cycle (Week 9-12) |
Beef Stew with Waakye |
Okro Stew with Banku |
Spaghetti Bolognese |
Peanut soup and Rice Balls |
Kenkey& Fish |